Thomas Bowman, CEO of Eclipse Foods, leverages his background as a fine dining chef and food scientist to bring fresh insights into the world of plant-based dairy. His transition from the kitchen to the boardroom provides a unique perspective on crafting products that taste and function like traditional dairy, while also being kinder to the planet.

Wonder why local food sometimes costs more, or if it’s really worth the effort to shop there? Andy Naja-Riese, CEO of the Agricultural Institute of Marin, and Tanner Keys, Cooperative Agreement Manager for the Islands of Remote Areas Regional Food Business Center, have spent years on the front lines of food access.

After being told his Crohn's and colitis were incurable, Dane Johnson took his health into his own hands and discovered the life-changing power of customized healing. He now helps others move from a place of fear to one of empowered action, cutting through the confusion with real-world strategies.

With a career spanning multiple industries, Mark Spoone has founded over ten companies and taken three public, all while maintaining a focus on sustainable practices. His latest venture, Living Water, aims to transform agriculture by revitalizing soil health, offering a fresh perspective on how we can nourish both our bodies and the earth.

What if doing good didn’t mean giving up your paycheck or your dreams? Alex Amouyel has spent her career making a difference, from global nonprofits to leading Newman's Own Foundation.

Tired of outdated power systems leaving you in the lurch? Discover how cutting-edge technology is putting the power back in your hands, offering a smarter, more reliable way to keep your home energized. Inspired by the chaos of Hurricane Katrina, Cole Ashman has dedicated his career to transforming the energy landscape.

Got more summer veggies than you know what to do with? Instead of letting them go to waste, why not turn them into delicious pickles that capture the season's flavors? Sam Paone, the mastermind behind Golden State Pickle Works, knows a thing or two about turning fresh produce into mouthwatering pickles. With her extensive experience and passion for preservation, Sam shares her tips and tricks for making pickling a breeze.

Ever wonder if you’re settling for “good enough” when you could be living—and choosing—so much better? Arielle Moody, a seasoned beauty industry expert and co-founder of Mama Sol, turned her personal quest for safe, effective products into a thriving business that puts wellness and integrity first.

Ever picked up a carton of “regenerative” eggs or a bag of “regenerative” chips and thought, “Is this actually better—or just clever marketing?” After overcoming personal health struggles and witnessing the gaps in our food system firsthand, ReGen Brands co-founder Anthony Corsaro shifted his focus from his family’s produce business to championing regenerative agriculture.

Returning guest, Elissa Goodman’s journey from chronic illness to vibrant health is proof that real change isn’t about the latest craze—it’s about tuning in to what your body truly needs. Her honest and practical approach helps her customers cut through the clutter and discover simple habits that actually make a difference.

Meet Shirin Aryanpour, a mom and former physical therapist who transformed her family’s kitchen into a hub of love, culture, and zero-waste creativity, and Daniela Kratz, founder of Farmhouse Lab, who brings the wisdom of generations and the simplicity of real food to her own children.

What if sustainability wasn’t a burden, but an invitation? Charlie Sellars, the Director of Sustainability at Microsoft and author of What We Can Do: A Climate Optimist's Guide to Sustainable Living, has spent his career turning eco-anxiety into practical, empowering action.

For too long, we’ve been told that health comes in a medicine bottle or a doctor’s office, but what if the real power lies in the food we choose every day? Dr. Jonathan Carp is a board-certified dermatologist and the founder of Miracle Noodle, a company born from his passion for using nutrition and lifestyle to transform health.

Most businesses die because they chase profits instead of purpose—a raw, honest truth that cuts to the core of entrepreneurial burnout and lost passion. Brad and Susan Black, co-founders of EO Products, are pioneering entrepreneurs who transformed a passionate curiosity about essential oils into a 30-year sustainable business empire.

Most beauty founders drown in a saturated market, chasing viral trends while struggling to build brands that resonate. Carmine Montalto is a NYC-based brand strategist with 25 years of beauty industry mastery, from Barneys’ cosmetics floors to judging global innovation awards. He’s named hundreds of products and built category-disrupting brands by marrying scientific rigor with soulful storytelling. 

Most entrepreneurs are drowning in a sea of marketing noise, desperately trying to be heard while burning through limited resources with little measurable return. Jeff Greenfield is the Co-Founder of Provalytics, a cutting-edge analytics platform that transforms how companies measure marketing effectiveness.

Clean beauty isn't just another Instagram hashtag—it's a real movement that starts with actually caring about what we're putting on our skin. Nancy Rimbergas is the co-founder of Earth Based Body, a purpose-driven skincare line that harnesses the potent, scientifically backed ingredients native to the Sonoran Desert.

Every toothpaste tube and toothbrush we've ever used might still be existing somewhere on this planet! Belinda Lau, a biomedical engineer with 15 years in medical device innovation, co-founded Elims with her dentist husband to transform oral care through sustainable, science-backed products.

What if your wilting Farmers Market haul wasn’t the end—but the beginning of something crave-worthy? In this episode of Essential Ingredients, Justine talks with Sam Paone of Golden State Pickle Works about how fermentation turns leftover produce into flavorful, probiotic-rich foods. They explore the health benefits, sustainability, and cultural impact of transforming food waste into gourmet pickled treats.

In a world where food security feels increasingly fragile, Marjory Wildcraft reminds us that true resilience begins in our own backyards. As an educator in sustainable food production and home medicine, she empowers individuals to reclaim their food independence and build thriving, self-sufficient ecosystems at home. Tune in as Justine and Marjory discuss urban gardening, homegrown medicine, seed diversity, animal protein production, and strategies for creating economic and ecological resilience.