News and Resources
The Future of Food: Understanding Genome Therapy in Agriculture
Genome editing is revolutionizing crops with longer shelf life, better nutrition, and climate resilience—but public skepticism and regulatory uncertainty remain major barriers to wider adoption.
The Air-Purifying Wardrobe: When Fashion Literally Cleans Up Its Act
Fashion is entering a new era where clothes can clean the air using algae, photocatalytic fibers, and science-driven innovation. Explore how these emerging technologies are transforming sustainability—and your wardrobe.
The Great Ingredient Revolution: When “Clean” Meant Something Different
Europe bans toxic cosmetic chemicals faster than the U.S., raising questions about what’s really in everyday products like deodorant. This piece explores the ingredients, global regulations, and how consumer choices drive safer innovation.
The Sustainable Revolution: How 2025’s Game-Changing Brands Are Rewriting Our Future
2025 marks a turning point for sustainability as pioneering brands revolutionize regenerative tech, food innovation, and eco-conscious beauty. These companies are proving that profit and purpose can coexist—and that the products best for you can also be best for the planet.
From Soil to Soul: The Rise of Regenerative Agriculture Vacations
As the federal government shutdown stretches into its fourth week, 42 million Americans face the unthinkable — the collapse of the nation’s food safety net. With SNAP funding halted, millions of children, seniors, and working families could lose access to basic nutrition, exposing a deep vulnerability in America’s support systems.
The Ethical Food Rescue Movement: Transforming Waste into Hope Across America and Beyond
The ethical food rescue movement is revolutionizing how we tackle hunger, waste, and climate change. Across America and beyond, surplus food is being transformed into hope through innovation, policy, and compassion.
Beyond Paternalism: Empowering Food Choice Through Education and Access in American Communities
Across America, food policy too often assumes that some people need to be protected from their own choices. But the real path to healthier communities lies not in restriction, but in empowerment—through access, education, and respect for people’s ability to make good decisions when given real options.
US Shift Back to Gas-Powered Vehicles: Policy Reversal and Industry Impact
The U.S. has reversed course on electric vehicle policy, ending EV credits and funding in favor of gas-powered cars. This shift could reshape the auto industry, jobs, and climate strategy for years to come.
Why 2025 is a breakthrough year for Zero-Waste
Discover why 2025 marks a pivotal turning point for zero-waste initiatives. Explore the data challenges, policy pressures, and new solutions driving progress.
What If Your Doctor Could Prescribe You a Trip to Sweden?
Sweden is pioneering a radical idea—doctors prescribing travel as medicine. Discover how nature-based treatments are redefining health and why your next prescription might be a plane ticket.
When the Safety Net Fails: America’s Looming Food Crisis
As SNAP faces an unprecedented funding crisis amid a prolonged government shutdown, 42 million Americans risk losing their food assistance. This is more than a policy failure—it’s a national emergency threatening children, seniors, and families across the country.
The Real Cost of Sustainability: Breaking Down Price Barriers
Many believe sustainability is costly, but smart choices—like bulk foods, thrifted fashion, and energy savings—prove it can be both affordable and impactful.