Episodes
S9 Ep21: From Classrooms to Communities to Perpetuity with Stephen Ritz Part 2 (Re-release)
Imagine a classroom where students don't just read about science but experience it firsthand by growing their own food. This isn't some futuristic fantasy— it's the reality created by the Green Bronx Machine, a pioneering program that is transforming public education one school at a time.
S9 Ep20: Transparency and Authenticity is the New Currency with Jake Karls Part 2 (Re-release)
Revisit this insightful conversation as Jake Karls shares Midday Squares' journey of growth, legal challenges, and the power of staying true to your values in a rapidly evolving industry.
S8 Ep25: Reinventing Regenerative Systems Through Bio-Regional Approach in Education with Dr. Laird Christensen
Building a sustainable and regenerative future requires innovative education and community engagement. When educational programs empower people with practical knowledge of their local ecosystems and economies, they gain the tools to strengthen food systems, land use, and social networks where they live.
S8 Ep16: Beyond the Seder Plate— Springing into Season with Matzo Recipes with Ashley Albert and Jeremy Nelson
The Matzo Project Founder, Ashley Alberts returns to the Essential Ingredients Kitchen along with Floura’s Chief Product Officer, Jeremy Nelson to share new recipes and partnerships that are continuing to push the boundaries of what's possible with Matzo.
S6 Ep16: From Classrooms to Communities to Perpetuity with Stephen Ritz Part 2
School gardens are popping up all over the country as more and more people are recognizing their value in transforming both the lens of public education and green literacy. This week, Stephen Ritz is back on the show to share exciting news and developments about the Green Bronx Machine.