For many young adults facing hardship, the path to a brighter future can seem daunting. Tune in as Justine interviews Kate, Nelson, and Michael to discover the inspiring stories, the program's holistic approach, the long-term impact of empowering at-risk youth through culinary arts, and more.

Motherhood is at the heart of many businesses today. Where some see constraints, these mompreneurs find freedom in following passions with impacts that nourish families and the future. Chakra Chai founder Hoda Mohajerani returns to share her journey as a mom and business leader.

The level of consciousness profoundly shapes a leader’s effectiveness. In this episode, Justine is joined by Marika Messager, a researcher and teacher of consciousness, and Founder of Conscious Leadership, an organization that helps develop conscious leaders capable of creating systemic change.

Navigating the growth of a business while maintaining control and vision requires a delicate balance of delegation and oversight. This week, Justine sits with Roland Siebelink, the CEO of Midstage Institute to talk about how entrepreneurs can take ownership of their leadership role while giving their teams room to shine.

Teens for Food Justice (TFFJ) is an organization that works to end food insecurity through school-based hydroponic farming. This week, Justine sits with TFFJ Founder and CEO, Katherine Soll to discuss the pressing issue of addressing food justice through youth empowerment and access to education.

Join us in welcoming Kelsey Bishop, the creative mind behind Candor, an innovative platform dedicated to assisting businesses and organizations foster an environment of connectivity and inclusivity.

In this week's episode, Justine and Sasha will be sharing insights about angel investment and its benefits, how giving back can be super valuable, tips on how to minimize the cost of mistakes, and ways to show respect for your product.

Chef Max La Manna is a superstar in the world of low-waste cooking! With a laid-back approach to creating delicious meals, he’s captured the hearts of over 1.2 million fans on social media.

The Sioux Chef, co-owned by Dana Thompson is helping to bridge the gap between traditional culture and accessibility. Through their commitment to equity, they help indigenous people reclaim their heritage while providing affordable, tasty, and nutritious meal options.

This week, Dr. Stephen Freedland delivers compelling reasons we must rethink our eating habits and lifestyle. Dr. Freedland is a leader in the field of urology, with expertise in the diagnosis and treatment of benign prostatic hyperplasia (BPH) and prostate cancer.

In this episode, Justine talks with author, speaker, and Presentation Coach, Frances Cole Jones. Frances is a prominent guest speaker, frequently traveling across the U.S. to share her expertise in sales and customer service.