Sustainable FoodS10 · Ep 3 · 39:35 · February 10, 2026

Third-Generation Butcher: Local Sourcing and the Rotisserie Revolution

with Thomas Odermatt · Founder of Roli Rotisserie

Thomas Odermatt — Essential Ingredients Ep 3

Thomas Odermatt · Founder of Roli Rotisserie

The Incorporation Method helps you turn what matters into practical changes that fit your life.

“Thomas Odermatt brought three generations of Swiss butchery expertise to the Bay Area when he founded Roli Rotisserie. He talks about local sourcing, allergen transparency, and why quality ingredients are non-negotiable — even when building a fast-casual concept.”

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