"My love for healthy food began in the 70s/80s thanks to my father who loves food and my mother who was very forward-thinking about what she ate, always looking for fresh and organic. A huge part of my own food mission began when I was living in Mexico and was very much influenced by how self-sustaining the food system was there. When I returned to the U.S. I knew that I had to help people make more informed choices about what they were eating..."

In this episode, Jay talks with serial entrepreneur, and founder of NextGen Chef, Justine Reichman about aligning passion, opportunity and impact so that entrepreneurs can find their operating sweetspots. Justine gives some killer advice around identifying clarity in your business model and a laser-focused understanding of who are you and what role you play in running your business. Justine also talks about the inspiration behind pursuing a heart-based business focused on driving social change, and so much more…

With so much information available in the current age, finding trusted and convenient sources that are useful to our needs is more important than ever. This is the philosophy that has inspired Justine Reichman in her quest to supply a growing community with better information and resources for wellness and healthy foods.

Next Gen Chef, a San Francisco-based culinary platform that allows Foodpreneurs to connect with advisors, is providing free access to its community so people can connect, collaborate and innovate.