S9 Ep78: Menu Transparency Unlocked: Find Safe Restaurant Choices Fast with Dylan McDonnell

Dining out shouldn’t feel like a gamble. In this episode, Dylan McDonnell, founder of Foodini, shares how personalized menus and accurate ingredient data are transforming restaurant experiences for people with celiac disease, food allergies, and special diets. A practical look at trust, technology, and why transparency benefits both guests and restaurants.