Episodes
S6 Ep14: How to Accelerate Protein Transition with Chris Bryant
Bryant Research UK is one of the leading experts in advancing protein transition. In this episode, Bryant Research UK Director, Chris Bryant offers empirical evidence on how protein transition can help create a more sustainable future for everyone
S6 Ep13: Getting People on the Urgency of Upcycling with Anna Hammond
In this episode, Justine sits with Matriark Foods’ CEO, Anna Hammond to discuss the urgent reasons we must reframe our food system and how businesses can help in achieving this goal.
S6 Ep12: Revolutionizing the Food System Helps Build an Inclusive World with Rick Vanzura
This week, Justine and Freight Farms CEO, Rick Vanzura discuss how this modernized farming method impacts the farmers, entrepreneurs, consumers, and ultimately the planet. They also talk about how much space, resources, and technological know-how is needed to start your own farm; how to customize your own crops; common mistakes in ag-tech farming, and much more!
S6 Ep11: Grandma's Favorite Snack Gets a Tasty Makeover with Ashley Albert
Matzo crackers are a classic snack, but many people struggle to find a good version that doesn't taste like cardboard. Matzo Project co-founders Ashley Albert and Kevin Rodriguez have solved this problem with their revolutionary matzo cracker.
S6 Ep10: Harnessing The Power Of Local Seafood Through Sustainable Fishing with Shareen Davis
Chatham Harvesters is a cooperative that harvests and sells Cape Cod seafood. By utilizing their resources and implementing innovative strategies to empower the local fishing community, they have been able to create a sustainable business model that benefits everyone involved.
S6 Ep9: Collaboration— The Key to Achieving Sustainable Solutions and Magnifying Impact with Kate Fosson
This is the mission behind Brand Pollinators, founded by speaker, author, and connection-maker, Kate Fosson. Brand Pollinators is dedicated to helping brands spark positive change through their sustainable and socially responsible initiatives.
S6 Ep8: Be a Food Hero— Saving the Food Industry with Food Rescue with Leah Lizarondo
Food Rescue Hero is a non-profit organization that is tackling this problem head-on. Listen in as Justine and Food Rescue Hero Founder, Leah Lizarondo share how this initiative can be a model for food rescue projects and how we can be food heroes as consumers.
S6 Ep7: Smart Growing— Getting People Closer to Their Food with Micro Farms with Alexander Olesen
Simplifying farming to provide more access to good food is becoming the new norm. It all began when co-founders Alexander Olesen and Graham Smith started working on automating most of the processes associated with indoor farming.
S6 Ep6: Upcycle Certified— How Upcycling Accelerates Innovation and Ensures Nutritional Security with Angie Crone
In this episode, Justine sits with Angie Crone, the Interim CEO of Upcycled Food Association (UFA). The organization's work is driven by a powerful mission to turn the most authentic economic movement into quantifiable success for upcycled food businesses.
S6 Ep5: Storytelling Tips— How to Use Your Story to Craft Engaging Presentations with Frances Cole Jones
In this episode, Justine talks with author, speaker, and Presentation Coach, Frances Cole Jones. Frances is a prominent guest speaker, frequently traveling across the U.S. to share her expertise in sales and customer service.
S6 Ep4: How to Create Clean-Label Products That Are Indulgent, Scalable, and Well-Priced with Simón Sacal
In this episode, Justine sits with Simón Sacal, the CEO of Solely Fruits. Simón strives to give back to society with Solely's work, particularly the ones that have helped create the company— the farmers, who do not have efficient market access for the fruits that are grown on their farms.
S6 Ep3: From Fable to Table— The Tale of How a Humble Mushroom Grew Into a Super Meat Alternative with Michael Fox
In this episode, Justine interviews Michael Fox, one of the co-founders and CEO of Fable Foods, a startup that uses mushrooms as the main ingredient for its alternative meat products.
S6 Ep2: Making Food Rescue a Universal Standard, Not An Exception with Robert Lee
Robert Lee experienced first-hand what it was like to live with food insecurity as an underserved child. This prompted him to create Rescuing Leftover Cuisine (RLC) in 2013, a nonprofit organization that seeks to prevent the waste of food and end hunger.
S6 Ep1: Deliciously Sustainable Treats for Happy and Healthy Pets with Anne Carlson
As pet owners, we want to ensure that our furry friends are getting the best nutrition possible. With the leadership of Anne Carlson, Jiminy's is dedicated to making a conscious effort to create cricket protein-based treats which can provide all the nutrition our pet needs while also solving animal cruelty issues.
S5 Ep 27: AIM— Preserving the Farmer's Market for Everyone with Andy Naja-Riese
Led by Andy Naja-Riese, The Agricultural Institute of Marin/AIM is helping the food system move forward by creating a Center for Food and Agriculture. This initiative aims to foster meaningful connections between the community and their local Farmers Market.
S5 Ep26: Smart Nutrition—What It Means and How to Do It with Ari Tulla
Co-founded by Ari Tulla, Elo Health is introducing the concept of smart nutrition to the world. Elo has created a personalized nutrition solution to provide its customers with a unique supplement regimen for their specific needs.
S5 Ep25: Holistic Resource Management— The Key to Completing the Regenerative Puzzle with Tyler Dawley
Big Bluff is a family-owned ranch that implements regenerative agriculture techniques. Led by Tyler Dawley, a 4th generation rancher, Big Bluff Ranch is one of the largest producers of pasture-raised chicken on the West Coast.
S5 Ep24: We Are the Regeneration Generation! with Ryland Engelhart
Kiss The Ground, is a documentary that provides a clear picture of how big our impact is on our environment and reveals a sound and practical solution to climate change. Co-founded by Ryland Engelhart, its nonprofit partner, Kiss The Ground is actively leading the citizens of the earth to the possibilities of regeneration.
S5 Ep23: How Regenerative Agriculture is Strengthening the Foundation of Our Food System with Mollie Engelhart
In this episode, Justine sits with Mollie Engelhart, the Executive Chef at Sage Plant-Based Bistro and Brewery. Working in the kitchen for so long has helped Mollie to see how much food waste is affecting the environment.
S5 Ep22: Healing the Root Cause of Why We Get Sick with Elissa Goodman
In this episode, Justine interviews Elissa Goodman, the creator of S.O.U.P. Cleanse. Her program is a guide to help others detoxify and heal themselves in a natural way