Gut health refers to the balance of microorganisms in the digestive tract. Founded by Marc Washington, Supergut's goal is to leverage the potential of the gut microbiome, enabling everyone to gain and maintain control over their physical well-being.

Founded by Zack Abbott, ZBiotics offers a unique solution by leveraging genetic engineering to produce novel probiotics that can break down acetaldehyde more efficiently. This allows our bodies to recover faster and feel better after a night of drinking.

Breast milk is often referred to as the "magical superfood" for infants due to its numerous health benefits and essential nutrients. While breast milk is considered the gold standard for infant nutrition, infant formula serves as a viable alternative when breastfeeding is not possible or preferred.

Cooking can be a therapeutic and satisfying experience, but it's not always easy to find the motivation. Founded by Daniela Kratz, Farmhouse Lab is all about celebrating the joys of sustainable, plant-based eating. Their goal is to help inspire a plant-based revolution from the comfort of our own homes.

At our core, humans are a part of nature, not separate from it. Founded by Hoda Mohajerani, Chakra Chai® is a heart-centered business that believes that food is not just vital for our bodies, but it can also heal the environment.

Bryant Research UK is one of the leading experts in advancing protein transition. In this episode, Bryant Research UK Director, Chris Bryant offers empirical evidence on how protein transition can help create a more sustainable future for everyone

Matzo crackers are a classic snack, but many people struggle to find a good version that doesn't taste like cardboard. Matzo Project co-founders Ashley Albert and Kevin Rodriguez have solved this problem with their revolutionary matzo cracker.

In this episode, Justine sits with Simón Sacal, the CEO of Solely Fruits. Simón strives to give back to society with Solely's work, particularly the ones that have helped create the company— the farmers, who do not have efficient market access for the fruits that are grown on their farms.