In this episode, Justine chats with entrepreneur Sebastian Stahl, who has turned challenges into triumphs across the restaurant and marketing industries. Tune in for real-world survival strategies, marketing breakthroughs, and the keys to transforming challenges into opportunities.

Balancing convenience, health, and sustainability can be challenging, but Thistle is proving it doesn’t have to be. In this episode, Justine and Ashwin Cheriyan, co-founder and CEO of Thistle, shares how his journey from corporate law to food innovation led to a mission-driven company that delivers delicious, planet-friendly meals. Discover how Thistle blends health, sustainability, and entrepreneurship to make nutritious eating effortless.

In an age of impersonal online interactions, the power of face-to-face relationships and supporting local businesses has never been more important. Tune in as Justine and Wen-Jay share insights on traditional and online marketing strategies, operational models, the evolution of the local food movement, overcoming common entrepreneurial challenges, reflections on closing the business, and building community and customer relationships.

Djenaba Johnson-Jones, founder of Hudson Kitchen, has built a thriving ecosystem that supports over 60 food businesses, helping them navigate the challenges of the CPG and meal prep industries. In this conversation, Justine and Djenaba dive into the power of shared kitchens, the impact of community-driven growth, and the essential resources that can help food entrepreneurs thrive.

With a vision for global expansion, Jon is guiding The Cannon toward an international network that transcends geographical boundaries, providing resources and support to innovators and entrepreneurs worldwide. Tune in as Justine and Jon explore the essential ingredients for startup success.

Sparkling water has become a beloved beverage for its refreshing fizz and health-conscious appeal. John Thorp and Buzz Wiggins, the co-founders of Aerflo, have dedicated themselves to revolutionizing the sparkling water experience.

Healthy soil leads to healthy animals, which in turn leads to nutrient-dense, sustainable food. This cyclical relationship holds the key to a more resilient food system. Mandy Schmidt is a 5th generation rancher at Marin Coast Ranch, where she and her family have been raising grass-fed livestock for over 30 years.

Christmas trees are a beloved tradition, but the environmental impact of cutting down millions of trees each year is undeniable. Scott “Scotty Claus” Martin, the founder of the Living Christmas Company, has dedicated his career to revolutionizing the way we celebrate the holidays.

Monica O'Neil and Cindy Estes, the co-founders of Rapt GiftWrap, have answered this call with their innovative and eco-friendly solutions. Monica and Cindy have combined their expertise to create a reusable fabric gift wrap that not only reduces waste but also offers a stylish and practical alternative to traditional wrapping paper.

Atelier Saucier is a design house committed to breathing new life into fashion industry waste, reimagining discarded textiles into luxurious table linens and home accents. Founded by Nikki Reed and Staci Inspektor, the brand is rooted in sustainability without sacrificing style.

Many of the building materials we use in our homes and workplaces can pose serious health risks. From toxic chemicals like formaldehyde to hazardous plastics, these materials can negatively impact indoor air quality and overall well-being. Gregory Wilson is a serial entrepreneur and the founder of HempWood®, a company revolutionizing the building industry with its eco-friendly, carbon-negative flooring solutions.

The plant-based meat industry is at a pivotal moment, with innovative companies harnessing the power of technology to transform the way we think about sustainable protein. At the forefront of this revolution is Christie Lagally, the CEO and Founder of Rebellyous Foods.

For something we consume on a daily basis, the food we choose should be of the highest quality possible. Adrienne Lufkin, the Founder of Struesli, brings a unique perspective to the granola game.

Rice is the staple food for over half the world's population, providing essential nutrients and sustaining livelihoods. As the co-founders of Lotus Foods, Caryl Levine and Ken Lee have dedicated over three decades to promoting rice biodiversity, empowering smallholder farmers, and championing sustainable agriculture.

Our agricultural lands are the beating heart of our communities, tended to by the hardworking hands of farmers and ranchers. As Lily Verdone settles into her third year as CEO of the Marin Agricultural Land Trust (MALT), her focus has shifted towards reinvesting in the lands the organization has worked tirelessly to protect.

Food and nutrition are often overlooked as the most important part of a child's day, despite their crucial role in fueling young minds and bodies. Yet, while schools play a vital part in ensuring students have access to healthy, nourishing meals, the integration of food education into the curriculum remains a challenge.

In this episode, Edible Schoolyard New Orleans Director, Charlotte Steele joins Justine to discuss the transformative power of food education programs that go beyond just teaching nutrition facts, the challenges of implementing these kinds of programs.

This week, we hear how we can transform the lunch room into a place of nourishment, community, and joy with Betsy Rosenbluth. Betsy is the Farm to School Director at Shelburne Farms, a nonprofit organization on a 1400-acre working farm in Vermont.

Farming is the backbone of our communities, yet too often, the hard-working men and women who toil in the fields are overlooked and undervalued. Community to Community (C2C), founded by Rosalinda Guillen, is a pioneering organization that empowers farm workers and immigrant communities to lead the charge in building a more sustainable, equitable, and community-driven food system.

The food we consume is often built upon the backs of a vulnerable workforce struggling to maintain their dignity and basic rights. Gerardo Reyes Chávez is a seasoned farm worker and community organizer who has dedicated over 25 years to advocating for the rights of agricultural laborers.