Episodes
S7 Ep15: A Taste of Discovery: Bridging Cultures by Sharing Diverse Flavors Around the World with Jia Liao
This week, we are joined by Jia Liao. Jia has dedicated her career to sharing the rich culinary traditions of Sichuan that she grew up with through her brand Hotpot Queen.
S7 Ep10: From Bean to Green: Roasting a Solid Foundation for Growth with Melissa Villanueva
Brewpoint Coffee CEO, Melissa Villanueva went from being a recruitment director to a coffee shop owner overnight after finding a listing on Craigslist. Without experience nor a solid plan, she took a chance, bought a struggling coffee shop and turned it into a thriving multi-location business.
S7 Ep6: The Dirtbag Diaries: Chronicling the True Saga of Building a Better-For-You Snack Brand with Mark Gravel
Dirtbag Bar is an organic, vegan, gluten-free chocolate date bar created by Mark Gravel. Inspired by his passion for the outdoors and healthy living, Mark developed Dirtbag Bar as a clean, nutrient-dense snack without added sugars or refined ingredients.
S6 Ep29: Spanish Savory Secrets: From Idea to Table Success with Aaron Luo
This week, Justine sits with Aaron Luo. Along with his business associate Carmen Chen Wu, Aaron shares a rich Chinese heritage with a Spanish upbringing where they developed a deep appreciation for local Spanish cuisine, particularly charcuterie.
S6 Ep24: Better-For-You Delights Now At Your Local Stop-and-Shop with Rachel Krupa
Choosing better-for-you products has been about endless label-reading and guessing games. Moreover, these products are hard to find and often comes with a higher price tag. But what if healthier options can be found in convenience stores? Well, that sure would be a game-changer!
S6 Ep20: Agtech and the Food System: A New Era of Innovation with Aaron Magenheim
Aaron Magenheim, an agtech veteran, has been helping farmers and entrepreneurs around the globe leverage this arena. Along with his co-founder and partners, Aaron built Agtech Insight and Growers Insight as a consulting platform to help agribusinesses, food companies, and investors navigate the evolving food industry with less risk and more profitability.
S6 Ep13: Getting People on the Urgency of Upcycling with Anna Hammond
In this episode, Justine sits with Matriark Foods’ CEO, Anna Hammond to discuss the urgent reasons we must reframe our food system and how businesses can help in achieving this goal.
S6 Ep3: From Fable to Table— The Tale of How a Humble Mushroom Grew Into a Super Meat Alternative with Michael Fox
In this episode, Justine interviews Michael Fox, one of the co-founders and CEO of Fable Foods, a startup that uses mushrooms as the main ingredient for its alternative meat products.
S6 Ep1: Deliciously Sustainable Treats for Happy and Healthy Pets with Anne Carlson
As pet owners, we want to ensure that our furry friends are getting the best nutrition possible. With the leadership of Anne Carlson, Jiminy's is dedicated to making a conscious effort to create cricket protein-based treats which can provide all the nutrition our pet needs while also solving animal cruelty issues.