Advocating for the plate is a multi-faceted concept at the intersection of aesthetics, quality, and social responsibility. This week, Justine interviews Nina Curtis, the Director and Executive Chef of Plant’ish, a food company that offers nutritious plant-forward meals that are quick and easy to prepare.

Ameet Kallarackal, the co-founder and CEO of Fisherman together with their high-class customer support team make it possible for business owners to focus on the in-person side without having to touch anything on their gadget’s screen, and yet can see how their businesses are flourishing virtually.

The relationship between home cooking and reducing food waste extends deeper than just being a simple solution. Founded by Alison Mountford, Ends+Stems, a meal planning service, aims to reduce household food waste and combat climate change.

Our current agricultural system revolves around sustainability— maintaining the status quo while doing minimal damage. Think Regeneration, a 501(c)(3) nonprofit organization, was established by Ryan Slabaugh with a focus on the regenerative movement.

Gut health refers to the balance of microorganisms in the digestive tract. Founded by Marc Washington, Supergut's goal is to leverage the potential of the gut microbiome, enabling everyone to gain and maintain control over their physical well-being.

This week, Justine sits with Aaron Luo. Along with his business associate Carmen Chen Wu, Aaron shares a rich Chinese heritage with a Spanish upbringing where they developed a deep appreciation for local Spanish cuisine, particularly charcuterie.

Founded by Zack Abbott, ZBiotics offers a unique solution by leveraging genetic engineering to produce novel probiotics that can break down acetaldehyde more efficiently. This allows our bodies to recover faster and feel better after a night of drinking.

Breast milk is often referred to as the "magical superfood" for infants due to its numerous health benefits and essential nutrients. While breast milk is considered the gold standard for infant nutrition, infant formula serves as a viable alternative when breastfeeding is not possible or preferred.

Cooking can be a therapeutic and satisfying experience, but it's not always easy to find the motivation. Founded by Daniela Kratz, Farmhouse Lab is all about celebrating the joys of sustainable, plant-based eating. Their goal is to help inspire a plant-based revolution from the comfort of our own homes.

At our core, humans are a part of nature, not separate from it. Founded by Hoda Mohajerani, Chakra Chai® is a heart-centered business that believes that food is not just vital for our bodies, but it can also heal the environment.

Choosing better-for-you products has been about endless label-reading and guessing games. Moreover, these products are hard to find and often comes with a higher price tag. But what if healthier options can be found in convenience stores? Well, that sure would be a game-changer!

In this week's episode, Justine and Sasha will be sharing insights about angel investment and its benefits, how giving back can be super valuable, tips on how to minimize the cost of mistakes, and ways to show respect for your product.

Chef Max La Manna is a superstar in the world of low-waste cooking! With a laid-back approach to creating delicious meals, he’s captured the hearts of over 1.2 million fans on social media.

We are currently living in one of the most prosperous times in human history. Listen in as Dr. Shreela Sharma walks us through the processes of their organization and how they were able to build efficient processes to turn their ideas into executable steps.

Aaron Magenheim, an agtech veteran, has been helping farmers and entrepreneurs around the globe leverage this arena. Along with his co-founder and partners, Aaron built Agtech Insight and Growers Insight as a consulting platform to help agribusinesses, food companies, and investors navigate the evolving food industry with less risk and more profitability.

Industrial agriculture has been the backbone of food production for decades, but it is now being challenged by a new approach— regenerative agriculture. This week, Justine sits with Nina Manheimer, a founding member of Klim Foods. Nina is a true champion for regenerative agriculture and her work at Klim Foods is a testament to her commitment to making a positive impact on our planet.

Listen in as Justine and Love & Carrots founder, Meredith Shepherd share the benefits of urban gardening, finding good people to join your team, operating with a system in place, being adaptable and patient, being able to delegate tasks strategically, and taking baby steps as you navigate your journey.

The Sioux Chef, co-owned by Dana Thompson is helping to bridge the gap between traditional culture and accessibility. Through their commitment to equity, they help indigenous people reclaim their heritage while providing affordable, tasty, and nutritious meal options.

School gardens are popping up all over the country as more and more people are recognizing their value in transforming both the lens of public education and green literacy. This week, Stephen Ritz is back on the show to share exciting news and developments about the Green Bronx Machine.

This week, Dr. Stephen Freedland delivers compelling reasons we must rethink our eating habits and lifestyle. Dr. Freedland is a leader in the field of urology, with expertise in the diagnosis and treatment of benign prostatic hyperplasia (BPH) and prostate cancer.