News and Resources
Rethinking Gluten: How Illness, Research, and Coming Full Circle Changed Everything I Thought I Knew About Food
After years of illness and a breast cancer diagnosis, Cindy Anderson uncovered a surprising truth about wheat. Her journey led to Manny’s Choice and a new way to enjoy gluten again—clean, intentional, and nourishing.
The Raw Truth: What Ancient Wisdom and Modern Science Tell Us About How We Eat
Raw or cooked? Science, Traditional Chinese Medicine, and the world’s longest-lived cultures suggest the healthiest choice isn’t dogma—it’s balance, seasonality, and listening to your body.