Matzo crackers are a classic snack, but many people struggle to find a good version that doesn't taste like cardboard. Matzo Project co-founders Ashley Albert and Kevin Rodriguez have solved this problem with their revolutionary matzo cracker.

Chatham Harvesters is a cooperative that harvests and sells Cape Cod seafood. By utilizing their resources and implementing innovative strategies to empower the local fishing community, they have been able to create a sustainable business model that benefits everyone involved.

This is the mission behind Brand Pollinators, founded by speaker, author, and connection-maker, Kate Fosson. Brand Pollinators is dedicated to helping brands spark positive change through their sustainable and socially responsible initiatives.

Food Rescue Hero is a non-profit organization that is tackling this problem head-on. Listen in as Justine and Food Rescue Hero Founder, Leah Lizarondo share how this initiative can be a model for food rescue projects and how we can be food heroes as consumers.

Simplifying farming to provide more access to good food is becoming the new norm. It all began when co-founders Alexander Olesen and Graham Smith started working on automating most of the processes associated with indoor farming.

In this episode, Justine sits with Angie Crone, the Interim CEO of Upcycled Food Association (UFA). The organization's work is driven by a powerful mission to turn the most authentic economic movement into quantifiable success for upcycled food businesses.

In this episode, Justine talks with author, speaker, and Presentation Coach, Frances Cole Jones. Frances is a prominent guest speaker, frequently traveling across the U.S. to share her expertise in sales and customer service.

In this episode, Justine sits with Simón Sacal, the CEO of Solely Fruits. Simón strives to give back to society with Solely's work, particularly the ones that have helped create the company— the farmers, who do not have efficient market access for the fruits that are grown on their farms.

In this episode, Justine interviews Michael Fox, one of the co-founders and CEO of Fable Foods, a startup that uses mushrooms as the main ingredient for its alternative meat products.

Robert Lee experienced first-hand what it was like to live with food insecurity as an underserved child. This prompted him to create Rescuing Leftover Cuisine (RLC) in 2013, a nonprofit organization that seeks to prevent the waste of food and end hunger.

As pet owners, we want to ensure that our furry friends are getting the best nutrition possible. With the leadership of Anne Carlson, Jiminy's is dedicated to making a conscious effort to create cricket protein-based treats which can provide all the nutrition our pet needs while also solving animal cruelty issues.

Led by Andy Naja-Riese, The Agricultural Institute of Marin/AIM is helping the food system move forward by creating a Center for Food and Agriculture. This initiative aims to foster meaningful connections between the community and their local Farmers Market.

Co-founded by Ari Tulla, Elo Health is introducing the concept of smart nutrition to the world. Elo has created a personalized nutrition solution to provide its customers with a unique supplement regimen for their specific needs.

Big Bluff is a family-owned ranch that implements regenerative agriculture techniques. Led by Tyler Dawley, a 4th generation rancher, Big Bluff Ranch is one of the largest producers of pasture-raised chicken on the West Coast.

Kiss The Ground, is a documentary that provides a clear picture of how big our impact is on our environment and reveals a sound and practical solution to climate change. Co-founded by Ryland Engelhart, its nonprofit partner, Kiss The Ground is actively leading the citizens of the earth to the possibilities of regeneration.

In this episode, Justine sits with Mollie Engelhart, the Executive Chef at Sage Plant-Based Bistro and Brewery. Working in the kitchen for so long has helped Mollie to see how much food waste is affecting the environment.

In this episode, Justine interviews Elissa Goodman, the creator of S.O.U.P. Cleanse. Her program is a guide to help others detoxify and heal themselves in a natural way

This week, Justine sits with Anaïs Dervaes, the Executive Director of Urban Homestead, a family-owned 501 (c) (3) non-profit organization that creates programs to educate the community about protecting the environment and being aligned with nature.

Inspired by his own personal health transformation, Mike Fata co-founded Manitoba Harvest, one of today's global leading manufacturers and brands of high-quality hemp food products.

In order to help mitigate the harmful effects of the dairy industry, GoodPLANeT Foods set out to create a premium plant-based cheese that is better for the planet and also better for humans. The company's founder, David Israel, challenged the idea that good food has to be complicated, especially when it comes to its environmental footprint.