
Our weekly podcast & videocast is a well-tended garden of inspirational ideas & origin stories for food people, putting out a weekly podcast on Tuesdays. The podcast and videocast features a multi-generational group of innovators & change-makers working toward a regenerative future, to inspire and educate foodies everywhere.
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A well-tended garden of inspirational ideas and origin stories for food people.

S4 Ep23: Climate-Smart Eating is the Newest Food Trend! with Eve Turow-Paul
Food For Climate League founded by Eve Turow-Paul is an organization focused on advocating for a more sustainable food culture. It is composed of organizations, leaders, and individuals working together to change the narrative of food and climate through in-depth research, prototyping, new product testing, and strategic planning.

S4 Ep22: What Does “Natural” Really Mean? with Genius Juice founder, Alex Bayer
Genius Juice founder, Alex Bayer has long been baffled by the lack of genuine natural ingredients in beverages. So he made his own… Later, he discovered the irresistible coconut smoothie from his vegan friend, made from only 2 ingredients- coconut water and coconut meat.

S4 Ep21: Save Money When Shopping for Better-for-you Foods: Introducing the Merryfield App featuring Joe Dickson
Merryfield is a rewards app that makes that dream come true! The app offers 5% cashback when you buy from better-for-you brands anywhere, whether online or from your favorite grocery store. Learn more about this life-changing app as Justine sits with Merryfield co-founder, Joe Dickson.

S4 Ep20: Three Ways to be a More Effective Communicator with Tom Geary
The first step in making a change is communicating it. In this episode, Justine sits with Tom Geary, Founder and Creative Director at School of Thought to talk about what effective communication really means in business.

S4 Ep19: Join the Chi Energy Movement with Lisa Dorfman
Our body requires clean, nutritious, and easy-to-digest food to perform well. Award-winning sports and performance nutritionist Lisa Dorfman, also known as “the Running Nutritionist,” created Chi Energy Bites, a “super snack” that fuels an active lifestyle.

S4 Ep18: Allergen-Free, Gluten-Free Handcrafted Delights to Snack On! with Michelle Carfagno
Michelle Carfagno’s journey started with her desire to give other people access to the food that they love without all the pain and suffering. Hence, she founded The Greater Knead, the home of gluten-free and allergen-free snacks.

S4 Ep17: The Launch of VegTech™ Plant-based Innovation & Climate ETF with Elysabeth Alfano
Plant-Powered Consulting founder Elysabeth Alfano and plant-based investor Sasha Goodman have launched VegTech Invest to serve as a platform for value-driven investors to support companies that innovate plant-based food and ingredients.

S4 Ep16: Plant-Powered Energy and Immunity Coffee that Tackles Food Waste with Paul Evers
Coffee is one of the most loved beverages around the world. Co-founded by Paul Evers, Riff aims to impact the planet by “creating possibilities out of coffee beans and the whole dang coffee plant!” Riff created plant-based products that provide energy and immunity.

S4 Ep15: THC-Free, Cannabis-Infused Edibles and Holistic Wellness with Felicity Chen
The inspiration for Potli came to Felicity Chen as she was looking for ways to help her mother, who was suffering from asthma. Today, Felicity has grown her brand and has helped many others achieve better sleep, feel calm and relief, and find greater balance.
